Winery VáliborPinot Noir - Syrah Rozé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Noir - Syrah Rozé
Pairings that work perfectly with Pinot Noir - Syrah Rozé
Original food and wine pairings with Pinot Noir - Syrah Rozé
The Pinot Noir - Syrah Rozé of Winery Válibor matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb mouse confit in wine or stuffed cutlets.
Details and technical informations about Winery Válibor's Pinot Noir - Syrah Rozé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir - Syrah Rozé from Winery Válibor are 0
Informations about the Winery Válibor
The Winery Válibor is one of of the world's great estates. It offers 16 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
