Winery VáliborOlaszrizling Valogatás
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Olaszrizling Valogatás of Winery Válibor in the region of Balaton often reveals types of flavors of earth.
Food and wine pairings with Olaszrizling Valogatás
Pairings that work perfectly with Olaszrizling Valogatás
Original food and wine pairings with Olaszrizling Valogatás
The Olaszrizling Valogatás of Winery Válibor matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of comtose pie, quiche without pastry or pumpkin and bacon pie.
Details and technical informations about Winery Válibor's Olaszrizling Valogatás.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Informations about the Winery Válibor
The Winery Válibor is one of of the world's greatest estates. It offers 16 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
