
Domaine EdeggerBadacsony Georg
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Badacsony Georg of the Domaine Edegger is in the top 60 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Badacsony Georg of Domaine Edegger in the region of Balaton often reveals types of flavors of earth.
Food and wine pairings with Badacsony Georg
Pairings that work perfectly with Badacsony Georg
Original food and wine pairings with Badacsony Georg
The Badacsony Georg of Domaine Edegger matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), sweet and sour braised leg of lamb or veal chop with mushrooms.
Details and technical informations about Domaine Edegger's Badacsony Georg.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Badacsony Georg from Domaine Edegger are 0
Informations about the Domaine Edegger
The Domaine Edegger is one of of the world's greatest estates. It offers 11 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Sensory analysis
Technical name of the tasting.














