Domaine EdeggerBadacsony Georg
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Badacsony Georg of the Domaine Edegger is in the top 60 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Badacsony Georg of Domaine Edegger in the region of Balaton often reveals types of flavors of earth.
Food and wine pairings with Badacsony Georg
Pairings that work perfectly with Badacsony Georg
Original food and wine pairings with Badacsony Georg
The Badacsony Georg of Domaine Edegger matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb chops with figs and honey or duck with orange.
Details and technical informations about Domaine Edegger's Badacsony Georg.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Badacsony Georg from Domaine Edegger are 0
Informations about the Domaine Edegger
The Domaine Edegger is one of of the world's greatest estates. It offers 11 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Pinenc
See servadou iron.
