Winery Chapel HillWinemaker's Collection Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Winemaker's Collection Pinot Noir of the Winery Chapel Hill is in the top 20 of wines of Észak-Dunántúl.
Wine flavors and olphactive analysis
On the nose the Winemaker's Collection Pinot Noir of Winery Chapel Hill in the region of Észak-Dunántúl often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Winemaker's Collection Pinot Noir
Pairings that work perfectly with Winemaker's Collection Pinot Noir
Original food and wine pairings with Winemaker's Collection Pinot Noir
The Winemaker's Collection Pinot Noir of Winery Chapel Hill matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, endive frichti or cassoulet with duck confit.
Details and technical informations about Winery Chapel Hill's Winemaker's Collection Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Winemaker's Collection Pinot Noir from Winery Chapel Hill are 2010, 2013, 2015, 2017 and 2014.
Informations about the Winery Chapel Hill
The Winery Chapel Hill is one of of the world's greatest estates. It offers 25 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
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The word of the wine: Picpoul
See piquepoul.
