
Winery Tátrai PincészetEtyeki Gyöngyvirágom
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Etyeki Gyöngyvirágom
Pairings that work perfectly with Etyeki Gyöngyvirágom
Original food and wine pairings with Etyeki Gyöngyvirágom
The Etyeki Gyöngyvirágom of Winery Tátrai Pincészet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of capellini with prosciutto, salmon with spinach and cream or stuffed round zucchini.
Details and technical informations about Winery Tátrai Pincészet's Etyeki Gyöngyvirágom.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Tátrai Pincészet
The Winery Tátrai Pincészet is one of of the world's greatest estates. It offers 8 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.










