Winery TörleyExcellence Sárga Muskotály Doux
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Excellence Sárga Muskotály Doux of Winery Törley in the region of Észak-Dunántúl often reveals types of flavors of tree fruit.
Food and wine pairings with Excellence Sárga Muskotály Doux
Pairings that work perfectly with Excellence Sárga Muskotály Doux
Original food and wine pairings with Excellence Sárga Muskotály Doux
The Excellence Sárga Muskotály Doux of Winery Törley matches generally quite well with dishes of spicy food or sweet desserts such as recipes of scallops with cream or grandma's cherry clafoutis.
Details and technical informations about Winery Törley's Excellence Sárga Muskotály Doux.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Excellence Sárga Muskotály Doux from Winery Törley are 0
Informations about the Winery Törley
The Winery Törley is one of of the world's great estates. It offers 56 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
