Winery TörleyExcellence Sárga Muskotály Doux
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Excellence Sárga Muskotály Doux of Winery Törley in the region of Észak-Dunántúl often reveals types of flavors of tree fruit.
Food and wine pairings with Excellence Sárga Muskotály Doux
Pairings that work perfectly with Excellence Sárga Muskotály Doux
Original food and wine pairings with Excellence Sárga Muskotály Doux
The Excellence Sárga Muskotály Doux of Winery Törley matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mussels with curry or french toast.
Details and technical informations about Winery Törley's Excellence Sárga Muskotály Doux.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Excellence Sárga Muskotály Doux from Winery Törley are 0
Informations about the Winery Törley
The Winery Törley is one of of the world's great estates. It offers 56 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
