Winery TörleyExcellence Sárga Muskotály Doux
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Excellence Sárga Muskotály Doux of Winery Törley in the region of Észak-Dunántúl often reveals types of flavors of tree fruit.
Food and wine pairings with Excellence Sárga Muskotály Doux
Pairings that work perfectly with Excellence Sárga Muskotály Doux
Original food and wine pairings with Excellence Sárga Muskotály Doux
The Excellence Sárga Muskotály Doux of Winery Törley matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry and onions or tiramisu (original recipe).
Details and technical informations about Winery Törley's Excellence Sárga Muskotály Doux.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Excellence Sárga Muskotály Doux from Winery Törley are 0
Informations about the Winery Törley
The Winery Törley is one of of the world's great estates. It offers 56 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
