Winery Tátrai Pincészet - Etyeki Pinot Noir Rozé

Winery Tátrai PincészetEtyeki Pinot Noir Rozé

The Etyeki Pinot Noir Rozé of Winery Tátrai Pincészet is a wine from the region of Észak-Dunántúl.
This wine generally goes well with
The Etyeki Pinot Noir Rozé of the Winery Tátrai Pincészet is in the top 0 of wines of Észak-Dunántúl.

Details and technical informations about Winery Tátrai Pincészet's Etyeki Pinot Noir Rozé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Tátrai Pincészet

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Észak-Dunántúl

The Winery Tátrai Pincészet is one of of the world's greatest estates. It offers 8 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 15000 of of Hungary wines
In the top 900 of of Észak-Dunántúl wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

Other wines of Winery Tátrai Pincészet

See all wines from Winery Tátrai Pincészet

Other wines of Észak-Dunántúl

See the best wines from of Észak-Dunántúl