Winery Nyári Ödön - Emese Álma

Winery Nyári ÖdönEmese Álma

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Emese Álma of Winery Nyári Ödön is a white wine from the region of Etyek-Buda of Észak-Dunántúl.
This wine generally goes well with pork, vegetarian or poultry.
The Emese Álma of the Winery Nyári Ödön is in the top 90 of wines of Etyek-Buda.

Details and technical informations about Winery Nyári Ödön's Emese Álma.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Emese Álma - 0
In the top 90 of of Etyek-Buda wines
Average rating: 411110

The best vintages of Emese Álma from Winery Nyári Ödön are 0

Informations about the Winery Nyári Ödön

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Etyek-Buda in the region of Észak-Dunántúl
Find the Winery Nyári Ödön on Facebook

The Winery Nyári Ödön is one of of the world's greatest estates. It offers 12 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 4000 of of Hungary wines
In the top 100 of of Etyek-Buda wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Etyek-Buda

Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.


The wine region of Észak-Dunántúl

Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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