
Winery Nyári ÖdönEmese Álma
This wine generally goes well with pork, vegetarian or poultry.
The Emese Álma of the Winery Nyári Ödön is in the top 90 of wines of Etyek-Buda.

Food and wine pairings with Emese Álma
Pairings that work perfectly with Emese Álma
Original food and wine pairings with Emese Álma
The Emese Álma of Winery Nyári Ödön matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, sardines moroccan style or traditional tagine (morocco).
Details and technical informations about Winery Nyári Ödön's Emese Álma.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Emese Álma from Winery Nyári Ödön are 0
Informations about the Winery Nyári Ödön
The Winery Nyári Ödön is one of of the world's greatest estates. It offers 12 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














