Winery Nyári ÖdönRajnai Rizling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Rajnai Rizling of the Winery Nyári Ödön is in the top 40 of wines of Etyek-Buda.
Wine flavors and olphactive analysis
On the nose the Rajnai Rizling of Winery Nyári Ödön in the region of Észak-Dunántúl often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Rajnai Rizling
Pairings that work perfectly with Rajnai Rizling
Original food and wine pairings with Rajnai Rizling
The Rajnai Rizling of Winery Nyári Ödön matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, marinated raw salmon ('gravad lax' in swedish) or homemade pork curry.
Details and technical informations about Winery Nyári Ödön's Rajnai Rizling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rajnai Rizling from Winery Nyári Ödön are 2015, 2013, 2018, 0 and 2017.
Informations about the Winery Nyári Ödön
The Winery Nyári Ödön is one of of the world's greatest estates. It offers 12 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
