Winery NyakasBudai Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Budai Sauvignon Blanc of the Winery Nyakas is in the top 40 of wines of Etyek-Buda.
Taste structure of the Budai Sauvignon Blanc from the Winery Nyakas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Budai Sauvignon Blanc of Winery Nyakas in the region of Észak-Dunántúl is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Budai Sauvignon Blanc of Winery Nyakas in the region of Észak-Dunántúl often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Budai Sauvignon Blanc
Pairings that work perfectly with Budai Sauvignon Blanc
Original food and wine pairings with Budai Sauvignon Blanc
The Budai Sauvignon Blanc of Winery Nyakas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), yakisoba (fried noodles) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Nyakas's Budai Sauvignon Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Budai Sauvignon Blanc from Winery Nyakas are 2022, 2013, 2020, 2019 and 2016.
Informations about the Winery Nyakas
The Winery Nyakas is one of of the world's greatest estates. It offers 19 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
