Winery Etyeki KúriaMérész Sándor Project Wild Fermentation Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Mérész Sándor Project Wild Fermentation Sauvignon Blanc of the Winery Etyeki Kúria is in the top 40 of wines of Etyek-Buda.
Wine flavors and olphactive analysis
On the nose the Mérész Sándor Project Wild Fermentation Sauvignon Blanc of Winery Etyeki Kúria in the region of Észak-Dunántúl often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Mérész Sándor Project Wild Fermentation Sauvignon Blanc
Pairings that work perfectly with Mérész Sándor Project Wild Fermentation Sauvignon Blanc
Original food and wine pairings with Mérész Sándor Project Wild Fermentation Sauvignon Blanc
The Mérész Sándor Project Wild Fermentation Sauvignon Blanc of Winery Etyeki Kúria matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinese fondue, rice with seafood or zucchini quiche.
Details and technical informations about Winery Etyeki Kúria's Mérész Sándor Project Wild Fermentation Sauvignon Blanc.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Mérész Sándor Project Wild Fermentation Sauvignon Blanc from Winery Etyeki Kúria are 0, 2018
Informations about the Winery Etyeki Kúria
The Winery Etyeki Kúria is one of of the world's great estates. It offers 22 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
