Winery Etyeki Kúria - Mérész Sándor Project Wild Fermentation Sauvignon Blanc

Winery Etyeki KúriaMérész Sándor Project Wild Fermentation Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mérész Sándor Project Wild Fermentation Sauvignon Blanc of Winery Etyeki Kúria is a white wine from the region of Etyek-Buda of Észak-Dunántúl.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Mérész Sándor Project Wild Fermentation Sauvignon Blanc of the Winery Etyeki Kúria is in the top 40 of wines of Etyek-Buda.

Wine flavors and olphactive analysis

On the nose the Mérész Sándor Project Wild Fermentation Sauvignon Blanc of Winery Etyeki Kúria in the region of Észak-Dunántúl often reveals types of flavors of tree fruit, spices or citrus fruit.

Food and wine pairings with Mérész Sándor Project Wild Fermentation Sauvignon Blanc

Pairings that work perfectly with Mérész Sándor Project Wild Fermentation Sauvignon Blanc

Original food and wine pairings with Mérész Sándor Project Wild Fermentation Sauvignon Blanc

The Mérész Sándor Project Wild Fermentation Sauvignon Blanc of Winery Etyeki Kúria matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream fillets with capers, cuttlefish in sauce or quiche without pastry.

Details and technical informations about Winery Etyeki Kúria's Mérész Sándor Project Wild Fermentation Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Serna

Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.

Last vintages of this wine

Mérész Sándor Project Wild Fermentation Sauvignon Blanc - 2018
In the top 40 of of Etyek-Buda wines
Average rating: 3.71110.50

The best vintages of Mérész Sándor Project Wild Fermentation Sauvignon Blanc from Winery Etyeki Kúria are 2018

Informations about the Winery Etyeki Kúria

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Esterházy.
It is in the top 15 of the best estates in the region
It is located in Etyek-Buda in the region of Észak-Dunántúl

The Winery Etyeki Kúria is one of of the world's great estates. It offers 22 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 2000 of of Hungary wines
In the top 50 of of Etyek-Buda wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Etyek-Buda

The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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