Winery Etyeki KúriaCelebrate Diversity Red
wine
This wine generally goes well with
The Celebrate Diversity Red of the Winery Etyeki Kúria is in the top 0 of wines of Etyek-Buda.
Details and technical informations about Winery Etyeki Kúria's Celebrate Diversity Red.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Etyeki Kúria
The Winery Etyeki Kúria is one of of the world's great estates. It offers 22 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
News related to this wine
Decanter Hall of Fame and Rising Star 2023 winners revealed
Dirk van der Niepoort has become the 40th recipient of the Decanter Hall of Fame award, which honours those who have made significant contributions to the modern wine world. ‘It is no exaggeration to say that Niepoort has turbocharged Portuguese wines’ reputation and profile,’ wrote Portugal expert Sarah Ahmed in Decanter magazine’s October 2023 issue, in a special feature on Niepoort as this year’s Hall of Fame prize winner. Sometimes described as a maverick, Niepoort manages to blend a l ...
Decanter Fine Wine Encounter NYC masterclass: Featuring five generations of Gaja
World-class pioneers of the winemaking industry Gaja, will be joining us in New York for the Decanter Fine Wine Encounter as part of our masterclass series, which will be taking place on Saturday 10 June 2023. The Piedmont-based family-owned estate, established in 1859 by Giovanni Gaja, is now run by Gaia Gaja, daughter of the legendary Angelo Gaja. Gaia is the fifth generation to take the winery’s helm and we are thrilled to have her leading this masterclass, to exhibit some of the highly soug ...
A perfect storm: Nutri-Score, alcohol and health
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
