Winery Anonym PinceFrazir
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Frazir of the Winery Anonym Pince is in the top 50 of wines of Etyek-Buda.
Wine flavors and olphactive analysis
On the nose the Frazir of Winery Anonym Pince in the region of Észak-Dunántúl often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Frazir
Pairings that work perfectly with Frazir
Original food and wine pairings with Frazir
The Frazir of Winery Anonym Pince matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of simple salmon steaks, lobster barbecue or vegan leek and tofu quiche.
Details and technical informations about Winery Anonym Pince's Frazir.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Frazir from Winery Anonym Pince are 2018, 2016, 0
Informations about the Winery Anonym Pince
The Winery Anonym Pince is one of of the world's greatest estates. It offers 8 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
