Winery Szentesi Pince - Kadarka

Winery Szentesi PinceKadarka

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kadarka of Winery Szentesi Pince is a red wine from the region of Etyek-Buda of Észak-Dunántúl.
This wine generally goes well with
The Kadarka of the Winery Szentesi Pince is in the top 20 of wines of Etyek-Buda.

Details and technical informations about Winery Szentesi Pince's Kadarka.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.

Last vintages of this wine

Kadarka - 2017
In the top 20 of of Etyek-Buda wines
Average rating: 411110
Kadarka - 0
In the top 20 of of Etyek-Buda wines
Average rating: 411110

The best vintages of Kadarka from Winery Szentesi Pince are 2017, 0

Informations about the Winery Szentesi Pince

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Etyek-Buda in the region of Észak-Dunántúl

The Winery Szentesi Pince is one of of the world's greatest estates. It offers 25 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 1500 of of Hungary wines
In the top 30 of of Etyek-Buda wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Etyek-Buda

Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.


The wine region of Észak-Dunántúl

Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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