Winery François PezsgőPresident Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The President Rosé Brut of the Winery François Pezsgő is in the top 40 of wines of Etyek-Buda.
Wine flavors and olphactive analysis
On the nose the President Rosé Brut of Winery François Pezsgő in the region of Észak-Dunántúl often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with President Rosé Brut
Pairings that work perfectly with President Rosé Brut
Original food and wine pairings with President Rosé Brut
The President Rosé Brut of Winery François Pezsgő matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, stuffed pumpkin or duck breast with balsamic vinegar.
Details and technical informations about Winery François Pezsgő's President Rosé Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of President Rosé Brut from Winery François Pezsgő are 2013, 2015, 0
Informations about the Winery François Pezsgő
The Winery François Pezsgő is one of of the world's greatest estates. It offers 5 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
