The Winery Velence is one of the best wineries to follow in Etyek-Buda.. It offers 5 wines for sale in of Etyek-Buda to come and discover on site or to buy online.
Looking for the best Winery Velence wines in Etyek-Buda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Velence wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Velence wines with technical and enological descriptions.
How Winery Velence wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, salt crusted sea bass or chicken legs and changing.
On the nose the white wine of Winery Velence. often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
In the mouth of Etyek-Buda is a with a nice balance between acidity and tannins. We currently count 35 estates and châteaux in the of Etyek-Buda, producing 196 different wines in conventional, organic and biodynamic agriculture. The wines of Etyek-Buda go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
How Winery Velence wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, lamb crumble with oregano and feta cheese or baeckeoffe.
On the nose the pink wine of Winery Velence. often reveals types of flavors of red fruit.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Planning a wine route in the of Etyek-Buda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Velence.
