Winery Rokusfalvy BirtokRoze
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Roze of Winery Rokusfalvy Birtok in the region of Észak-Dunántúl often reveals types of flavors of tree fruit.
Food and wine pairings with Roze
Pairings that work perfectly with Roze
Original food and wine pairings with Roze
The Roze of Winery Rokusfalvy Birtok matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, stuffed tomatoes with thermomix or duck breast in the oven.
Details and technical informations about Winery Rokusfalvy Birtok's Roze.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Roze from Winery Rokusfalvy Birtok are 0
Informations about the Winery Rokusfalvy Birtok
The Winery Rokusfalvy Birtok is one of of the world's greatest estates. It offers 8 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
