Winery Kősziklás BorászatPinot Noir Rozé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Rozé of the Winery Kősziklás Borászat is in the top 30 of wines of Neszmély.
Food and wine pairings with Pinot Noir Rozé
Pairings that work perfectly with Pinot Noir Rozé
Original food and wine pairings with Pinot Noir Rozé
The Pinot Noir Rozé of Winery Kősziklás Borászat matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, suckling pig leg in the oven or rabbit with mustard and tomatoes.
Details and technical informations about Winery Kősziklás Borászat's Pinot Noir Rozé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Rozé from Winery Kősziklás Borászat are 0
Informations about the Winery Kősziklás Borászat
The Winery Kősziklás Borászat is one of of the world's greatest estates. It offers 25 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
Northwest Hungarian region (Ászár-Neszmély), south bank of the Danube, loess and limestone soils, continental climate with strong thermal amplitude preserving acidity. Olaszrizling and Királyleányka signature indigenous white kings: lively and aromatic with citrus, green apple, herbs, white flowers and mineral touch, taut thirst-quenching acidity. Spiced Tramini (rose, lychee), ample Chardonnay and round Pinot Gris as complement. Crisp dry everyday Magyar whites.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
