Winery Kősziklás BorászatPinot Noir Rozé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Rozé of the Winery Kősziklás Borászat is in the top 30 of wines of Neszmély.
Food and wine pairings with Pinot Noir Rozé
Pairings that work perfectly with Pinot Noir Rozé
Original food and wine pairings with Pinot Noir Rozé
The Pinot Noir Rozé of Winery Kősziklás Borászat matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, ideas for savoury pancake toppings or conejo al ajillo (spain).
Details and technical informations about Winery Kősziklás Borászat's Pinot Noir Rozé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Kősziklás Borászat
The Winery Kősziklás Borászat is one of of the world's greatest estates. It offers 25 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
News related to this wine
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The word of the wine: Breton
See cabernet franc.
