Winery HilltopKamocsay Ákos Pinot Grigio Rosé
Pink wine
This wine generally goes well with poultry, veal or shellfish.
The Kamocsay Ákos Pinot Grigio Rosé of the Winery Hilltop is in the top 80 of wines of Neszmély.
Food and wine pairings with Kamocsay Ákos Pinot Grigio Rosé
Pairings that work perfectly with Kamocsay Ákos Pinot Grigio Rosé
Original food and wine pairings with Kamocsay Ákos Pinot Grigio Rosé
The Kamocsay Ákos Pinot Grigio Rosé of Winery Hilltop matches generally quite well with dishes of veal, shellfish or poultry such as recipes of tanjia, express seafood spaghetti or chicken chawarma.
Details and technical informations about Winery Hilltop's Kamocsay Ákos Pinot Grigio Rosé.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Kamocsay Ákos Pinot Grigio Rosé from Winery Hilltop are 0
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
