Winery Hilltopkamocsay Ákos Hilltop Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The kamocsay Ákos Hilltop Pinot Noir Rosé of the Winery Hilltop is in the top 40 of wines of Neszmély.
Food and wine pairings with kamocsay Ákos Hilltop Pinot Noir Rosé
Pairings that work perfectly with kamocsay Ákos Hilltop Pinot Noir Rosé
Original food and wine pairings with kamocsay Ákos Hilltop Pinot Noir Rosé
The kamocsay Ákos Hilltop Pinot Noir Rosé of Winery Hilltop matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), butternut and goat cheese gratin or canned duck confit.
Details and technical informations about Winery Hilltop's kamocsay Ákos Hilltop Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of kamocsay Ákos Hilltop Pinot Noir Rosé from Winery Hilltop are 2016, 2018, 0, 2017
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
Northwest Hungarian region (Ászár-Neszmély), south bank of the Danube, loess and limestone soils, continental climate with strong thermal amplitude preserving acidity. Olaszrizling and Királyleányka signature indigenous white kings: lively and aromatic with citrus, green apple, herbs, white flowers and mineral touch, taut thirst-quenching acidity. Spiced Tramini (rose, lychee), ample Chardonnay and round Pinot Gris as complement. Crisp dry everyday Magyar whites.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
