Winery Hilltopkamocsay Ákos Hilltop Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The kamocsay Ákos Hilltop Pinot Noir Rosé of the Winery Hilltop is in the top 40 of wines of Neszmély.
Food and wine pairings with kamocsay Ákos Hilltop Pinot Noir Rosé
Pairings that work perfectly with kamocsay Ákos Hilltop Pinot Noir Rosé
Original food and wine pairings with kamocsay Ákos Hilltop Pinot Noir Rosé
The kamocsay Ákos Hilltop Pinot Noir Rosé of Winery Hilltop matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, reblochon tartiflette or duck breast with apples.
Details and technical informations about Winery Hilltop's kamocsay Ákos Hilltop Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of kamocsay Ákos Hilltop Pinot Noir Rosé from Winery Hilltop are 2016, 2018, 0, 2017
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
