Winery Kősziklás BorászatSauvignon Blanc Battonage
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Battonage of the Winery Kősziklás Borászat is in the top 50 of wines of Neszmély.
Food and wine pairings with Sauvignon Blanc Battonage
Pairings that work perfectly with Sauvignon Blanc Battonage
Original food and wine pairings with Sauvignon Blanc Battonage
The Sauvignon Blanc Battonage of Winery Kősziklás Borászat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sea bream, cuttlefish in sauce or ham and comté quiche.
Details and technical informations about Winery Kősziklás Borászat's Sauvignon Blanc Battonage.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Kősziklás Borászat
The Winery Kősziklás Borászat is one of of the world's great estates. It offers 25 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
