Winery HilltopKamocsay Ákos Prémium Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Kamocsay Ákos Prémium Sauvignon Blanc of the Winery Hilltop is in the top 40 of wines of Nouvelle-Galles du Sud.
Taste structure of the Kamocsay Ákos Prémium Sauvignon Blanc from the Winery Hilltop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kamocsay Ákos Prémium Sauvignon Blanc of Winery Hilltop in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Kamocsay Ákos Prémium Sauvignon Blanc
Pairings that work perfectly with Kamocsay Ákos Prémium Sauvignon Blanc
Original food and wine pairings with Kamocsay Ákos Prémium Sauvignon Blanc
The Kamocsay Ákos Prémium Sauvignon Blanc of Winery Hilltop matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, goat cheese and bacon quiche or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Hilltop's Kamocsay Ákos Prémium Sauvignon Blanc.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kamocsay Ákos Prémium Sauvignon Blanc from Winery Hilltop are 2017, 2013, 0
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
