Winery HilltopPrémium Sárgamuskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
The Prémium Sárgamuskotály of the Winery Hilltop is in the top 70 of wines of Tokaj.
Food and wine pairings with Prémium Sárgamuskotály
Pairings that work perfectly with Prémium Sárgamuskotály
Original food and wine pairings with Prémium Sárgamuskotály
The Prémium Sárgamuskotály of Winery Hilltop matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken legs and changing or french toast.
Details and technical informations about Winery Hilltop's Prémium Sárgamuskotály.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
