Winery SzepsyTokaji Furmint
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The Tokaji Furmint of the Winery Szepsy is in the top 90 of wines of Tokaj.
Wine flavors and olphactive analysis
On the nose the Tokaji Furmint of Winery Szepsy in the region of Tokaj often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Tokaji Furmint
Pairings that work perfectly with Tokaji Furmint
Original food and wine pairings with Tokaji Furmint
The Tokaji Furmint of Winery Szepsy matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of grilled lobster with tarragon cream sauce, zucchini quiche or gratin of coquillettes with ham.
Details and technical informations about Winery Szepsy's Tokaji Furmint.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Tokaji Furmint from Winery Szepsy are 2018, 2009, 2022, 2017 and 2015.
Informations about the Winery Szepsy
The Winery Szepsy is one of of the world's greatest estates. It offers 24 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
