
Winery HilltopKamocsay Ákos Hilltop Prémium Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Kamocsay Ákos Hilltop Prémium Sauvignon Blanc of the Winery Hilltop is in the top 30 of wines of Tokaj.
Food and wine pairings with Kamocsay Ákos Hilltop Prémium Sauvignon Blanc
Pairings that work perfectly with Kamocsay Ákos Hilltop Prémium Sauvignon Blanc
Original food and wine pairings with Kamocsay Ákos Hilltop Prémium Sauvignon Blanc
The Kamocsay Ákos Hilltop Prémium Sauvignon Blanc of Winery Hilltop matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and parmesan quiche without pastry, shrimps with curry and coconut milk or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Hilltop's Kamocsay Ákos Hilltop Prémium Sauvignon Blanc.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Kamocsay Ákos Hilltop Prémium Sauvignon Blanc from Winery Hilltop are 2014, 0, 2013, 2015
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.














