Winery HilltopKamocsay Ákos Hilltop Prémium Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Kamocsay Ákos Hilltop Prémium Olaszrizling of the Winery Hilltop is in the top 10 of wines of Neszmély.
Wine flavors and olphactive analysis
On the nose the Kamocsay Ákos Hilltop Prémium Olaszrizling of Winery Hilltop in the region of Észak-Dunántúl often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Kamocsay Ákos Hilltop Prémium Olaszrizling
Pairings that work perfectly with Kamocsay Ákos Hilltop Prémium Olaszrizling
Original food and wine pairings with Kamocsay Ákos Hilltop Prémium Olaszrizling
The Kamocsay Ákos Hilltop Prémium Olaszrizling of Winery Hilltop matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of chicken gaston gérard style, vegan leek and tofu quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Hilltop's Kamocsay Ákos Hilltop Prémium Olaszrizling.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kamocsay Ákos Hilltop Prémium Olaszrizling from Winery Hilltop are 2013, 2015, 0, 2017 and 2018.
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's greatest estates. It offers 74 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
