Winery Hilltop - Prémium Merlot

Winery HilltopPrémium Merlot

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prémium Merlot of Winery Hilltop is a red wine from the region of Hungary.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Hilltop's Prémium Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Prémium Merlot - 0
In the top 100 of of Hungary wines
Average rating: 3.311100

The best vintages of Prémium Merlot from Winery Hilltop are 0

Informations about the Winery Hilltop

The winery offers 87 different wines.
Its wines get an average rating of 3.5.
It is in the top 70 of the best estates in the region
It is located in Hungary

The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 150 of of Hungary wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Power

Character of a wine that is full-bodied, generous and has a rich bouquet.

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