Winery HilltopPrémium Királyleányka - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Prémium Királyleányka - Pinot Grigio of the Winery Hilltop is in the top 30 of wines of Nouvelle-Galles du Sud.
Taste structure of the Prémium Királyleányka - Pinot Grigio from the Winery Hilltop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prémium Királyleányka - Pinot Grigio of Winery Hilltop in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Prémium Királyleányka - Pinot Grigio
Pairings that work perfectly with Prémium Királyleányka - Pinot Grigio
Original food and wine pairings with Prémium Királyleányka - Pinot Grigio
The Prémium Királyleányka - Pinot Grigio of Winery Hilltop matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of mushroom, bacon and gruyere quiche, chicken with maroilles or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Hilltop's Prémium Királyleányka - Pinot Grigio.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Prémium Királyleányka - Pinot Grigio from Winery Hilltop are 2013, 2014, 0, 2015
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
