
Winery HilltopPrémium Királyleányka - Pinot Grigio
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Prémium Királyleányka - Pinot Grigio of the Winery Hilltop is in the top 30 of wines of Nouvelle-Galles du Sud.

Taste structure of the Prémium Királyleányka - Pinot Grigio from the Winery Hilltop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prémium Királyleányka - Pinot Grigio of Winery Hilltop in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Prémium Királyleányka - Pinot Grigio
Pairings that work perfectly with Prémium Királyleányka - Pinot Grigio
Original food and wine pairings with Prémium Királyleányka - Pinot Grigio
The Prémium Királyleányka - Pinot Grigio of Winery Hilltop matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, fideuà (spain) or baked dumplings.
Details and technical informations about Winery Hilltop's Prémium Királyleányka - Pinot Grigio.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Prémium Királyleányka - Pinot Grigio from Winery Hilltop are 2013, 2014, 0, 2015
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).













