Winery HilltopKamocsay Ákos Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Kamocsay Ákos Sauvignon Blanc of the Winery Hilltop is in the top 80 of wines of Hungary.
Wine flavors and olphactive analysis
On the nose the Kamocsay Ákos Sauvignon Blanc of Winery Hilltop in the region of Hungary often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Kamocsay Ákos Sauvignon Blanc
Pairings that work perfectly with Kamocsay Ákos Sauvignon Blanc
Original food and wine pairings with Kamocsay Ákos Sauvignon Blanc
The Kamocsay Ákos Sauvignon Blanc of Winery Hilltop matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice with tuna and tomato, lobster tail armorican style or quiche without pastry.
Details and technical informations about Winery Hilltop's Kamocsay Ákos Sauvignon Blanc.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Kamocsay Ákos Sauvignon Blanc from Winery Hilltop are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
