Winery HilltopKamocsay Ákos Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Kamocsay Ákos Sauvignon Blanc of the Winery Hilltop is in the top 80 of wines of Hungary.
Wine flavors and olphactive analysis
On the nose the Kamocsay Ákos Sauvignon Blanc of Winery Hilltop in the region of Hungary often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Kamocsay Ákos Sauvignon Blanc
Pairings that work perfectly with Kamocsay Ákos Sauvignon Blanc
Original food and wine pairings with Kamocsay Ákos Sauvignon Blanc
The Kamocsay Ákos Sauvignon Blanc of Winery Hilltop matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, traditional tunisian couscous or quiche lorraine.
Details and technical informations about Winery Hilltop's Kamocsay Ákos Sauvignon Blanc.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Last vintages of this wine
The best vintages of Kamocsay Ákos Sauvignon Blanc from Winery Hilltop are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
