Winery HilltopKamocsay Ákos Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Kamocsay Ákos Sauvignon Blanc of the Winery Hilltop is in the top 80 of wines of Hungary.
Wine flavors and olphactive analysis
On the nose the Kamocsay Ákos Sauvignon Blanc of Winery Hilltop in the region of Hungary often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Kamocsay Ákos Sauvignon Blanc
Pairings that work perfectly with Kamocsay Ákos Sauvignon Blanc
Original food and wine pairings with Kamocsay Ákos Sauvignon Blanc
The Kamocsay Ákos Sauvignon Blanc of Winery Hilltop matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of vitello tonnato, cuttlefish a la plancha or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Hilltop's Kamocsay Ákos Sauvignon Blanc.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Kamocsay Ákos Sauvignon Blanc from Winery Hilltop are 2017, 2018, 2019, 2016
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
News related to this wine
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The word of the wine: Cord
Management of trellised vines.
