Winery HilltopVia Cupola Pinot Grigio Rosé
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Via Cupola Pinot Grigio Rosé
Pairings that work perfectly with Via Cupola Pinot Grigio Rosé
Original food and wine pairings with Via Cupola Pinot Grigio Rosé
The Via Cupola Pinot Grigio Rosé of Winery Hilltop matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pork chops with veal stock sauce, shrimp curry (reunionese recipe) or sophie's tuna cake.
Details and technical informations about Winery Hilltop's Via Cupola Pinot Grigio Rosé.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Via Cupola Pinot Grigio Rosé from Winery Hilltop are 0
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
