Winery HilltopKamocsay Ákos Merlot Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
The Kamocsay Ákos Merlot Rosé of the Winery Hilltop is in the top 50 of wines of Villány.
Wine flavors and olphactive analysis
Food and wine pairings with Kamocsay Ákos Merlot Rosé
Pairings that work perfectly with Kamocsay Ákos Merlot Rosé
Original food and wine pairings with Kamocsay Ákos Merlot Rosé
The Kamocsay Ákos Merlot Rosé of Winery Hilltop matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with pepper or duck legs with honey and orange.
Details and technical informations about Winery Hilltop's Kamocsay Ákos Merlot Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Kamocsay Ákos Merlot Rosé from Winery Hilltop are 2019, 2018, 2013, 2015 and 0.
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
