Winery SauskaSiller
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Siller of the Winery Sauska is in the top 20 of wines of Villány.
Wine flavors and olphactive analysis
On the nose the Siller of Winery Sauska in the region of Dél-Pannónia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Siller
Pairings that work perfectly with Siller
Original food and wine pairings with Siller
The Siller of Winery Sauska matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, cantonese rice or duck breast with apples.
Details and technical informations about Winery Sauska's Siller.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Siller from Winery Sauska are 2020, 2019, 2017, 2014 and 2018.
Informations about the Winery Sauska
The Winery Sauska is one of of the world's great estates. It offers 59 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
