
Winery GünzerBocor Kèkfrankos - Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Bocor Kèkfrankos - Syrah
Pairings that work perfectly with Bocor Kèkfrankos - Syrah
Original food and wine pairings with Bocor Kèkfrankos - Syrah
The Bocor Kèkfrankos - Syrah of Winery Günzer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, couscous without couscous maker or oriental stuffed vegetables.
Details and technical informations about Winery Günzer's Bocor Kèkfrankos - Syrah.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of Bocor Kèkfrankos - Syrah from Winery Günzer are 0, 2009
Informations about the Winery Günzer
The Winery Günzer is one of of the world's great estates. It offers 24 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














