Winery SauskaGyöngyöző Rosé
Pink wine
This wine is a blend of 2 varietals which are the Gamay noir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Gyöngyöző Rosé of the Winery Sauska is in the top 20 of wines of Villány.
Food and wine pairings with Gyöngyöző Rosé
Pairings that work perfectly with Gyöngyöző Rosé
Original food and wine pairings with Gyöngyöző Rosé
The Gyöngyöző Rosé of Winery Sauska matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pasta al forno (baked pasta) or duck breast with orange sauce.
Details and technical informations about Winery Sauska's Gyöngyöző Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gyöngyöző Rosé from Winery Sauska are 2012, 2015, 2013, 2011 and 0.
Informations about the Winery Sauska
The Winery Sauska is one of of the world's great estates. It offers 59 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
