Winery HilltopKamocsay Ákos Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kamocsay Ákos Cabernet Sauvignon of the Winery Hilltop is in the top 60 of wines of Neszmély.
Wine flavors and olphactive analysis
On the nose the Kamocsay Ákos Cabernet Sauvignon of Winery Hilltop in the region of Észak-Dunántúl often reveals types of flavors of red fruit.
Food and wine pairings with Kamocsay Ákos Cabernet Sauvignon
Pairings that work perfectly with Kamocsay Ákos Cabernet Sauvignon
Original food and wine pairings with Kamocsay Ákos Cabernet Sauvignon
The Kamocsay Ákos Cabernet Sauvignon of Winery Hilltop matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), shoulder of lamb stuffed with cognac or simple chicken curry.
Details and technical informations about Winery Hilltop's Kamocsay Ákos Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kamocsay Ákos Cabernet Sauvignon from Winery Hilltop are 2017, 2012, 0, 2014 and 2013.
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Neszmély to come and discover on site or to buy online.
The wine region of Neszmély
The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Pagan
See savagnin.
