Winery The Wine SocietyBin #009 Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bin #009 Chiroubles from the Winery The Wine Society
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin #009 Chiroubles of Winery The Wine Society in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bin #009 Chiroubles of Winery The Wine Society in the region of Beaujolais often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Bin #009 Chiroubles
Pairings that work perfectly with Bin #009 Chiroubles
Original food and wine pairings with Bin #009 Chiroubles
The Bin #009 Chiroubles of Winery The Wine Society matches generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, adapted vietnamese fondue or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery The Wine Society's Bin #009 Chiroubles.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Bin #009 Chiroubles from Winery The Wine Society are 2020, 0
Informations about the Winery The Wine Society
The Winery The Wine Society is one of wineries to follow in Chiroubles.. It offers 179 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
