Winery Jules Regnier & CoBeaune 1er Cru 'Les Marconnets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Marconnets'
Pairings that work perfectly with Beaune 1er Cru 'Les Marconnets'
Original food and wine pairings with Beaune 1er Cru 'Les Marconnets'
The Beaune 1er Cru 'Les Marconnets' of Winery Jules Regnier & Co matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal chop with mushrooms or rabbit with leeks.
Details and technical informations about Winery Jules Regnier & Co's Beaune 1er Cru 'Les Marconnets'.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Jules Regnier & Co
The Winery Jules Regnier & Co is one of of the world's greatest estates. It offers 24 wines for sale in the of Beaune 1er Cru 'Les Marconnets' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Marconnets'
The wine region of Beaune 1er Cru 'Les Marconnets' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Marconnets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Marconnets' often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
