Discover the top 100 best red wines of Saint-Aubin of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Saint-Aubin and the best vintages to taste in this region.
Discreet AOC of the Côte de Beaune next to Chassagne-Montrachet and Puligny (AOC 1937): Chardonnay signature as king white (~75%) — golden robe with floral aromas (hawthorn, acacia) and fruit (citrus, yellow fruits), signature notes of flint, green almond and a vanilla oaked touch, firm and flattering. Pinot Noir as king red (~25%) — silky vivid texture with red and black fruit and spicy notes, fine tannins. 30 climats in 1er Cru on three-quarters of the vineyard.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Saint-Aubin go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, express veal stew in a pressure cooker or baked leg of daguet or roe deer.
