Domaine de VallièreSaint-Aubin 1er Cru 'Les Perrières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'Les Perrières' from the Domaine de Vallière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Perrières' of Domaine de Vallière in the region of Côte de Beaune is a with a nice freshness.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Perrières'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Perrières'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Perrières'
The Saint-Aubin 1er Cru 'Les Perrières' of Domaine de Vallière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, slow-cooked veal roast or venison leg marinated in white wine and grand marnier.
Details and technical informations about Domaine de Vallière's Saint-Aubin 1er Cru 'Les Perrières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine de Vallière
The Domaine de Vallière is one of of the world's greatest estates. It offers 17 wines for sale in the of Saint-Aubin 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Perrières'
The wine region of Saint-Aubin 1er Cru 'Les Perrières' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Prudhon & Fils or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Perrières' often reveals types of flavors of citrus fruit, lemon zest or floral and sometimes also flavors of tree fruit, oak or vegetal.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
