Winery Bernadette LamyLes Combes Saint-Aubin 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Combes Saint-Aubin 1er Cru from the Winery Bernadette Lamy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Combes Saint-Aubin 1er Cru of Winery Bernadette Lamy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Combes Saint-Aubin 1er Cru
Pairings that work perfectly with Les Combes Saint-Aubin 1er Cru
Original food and wine pairings with Les Combes Saint-Aubin 1er Cru
The Les Combes Saint-Aubin 1er Cru of Winery Bernadette Lamy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, oriental stuffed vegetables or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Bernadette Lamy's Les Combes Saint-Aubin 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bernadette Lamy
The Winery Bernadette Lamy is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Aubin 1er Cru 'Les Combes' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Combes'
The wine region of Saint-Aubin 1er Cru 'Les Combes' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Larue produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Combes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Combes' often reveals types of flavors of cream, tree fruit or pear and sometimes also flavors of pineapple, nutty or lemon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
