Winery Louis JadotSaint-Aubin 1er Cru 'Les Frionnes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Aubin 1er Cru 'Les Frionnes' from the Winery Louis Jadot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Frionnes' of Winery Louis Jadot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Frionnes'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Frionnes'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Frionnes'
The Saint-Aubin 1er Cru 'Les Frionnes' of Winery Louis Jadot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, veal meatballs with curry or turnip confit with parma cheese.
Details and technical informations about Winery Louis Jadot's Saint-Aubin 1er Cru 'Les Frionnes'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Saint-Aubin 1er Cru 'Les Frionnes'.. It offers 391 wines for sale in the of Saint-Aubin 1er Cru 'Les Frionnes' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Frionnes'
The wine region of Saint-Aubin 1er Cru 'Les Frionnes' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Henri Prudhon & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Frionnes' are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Frionnes' often reveals types of flavors of red fruit, hazelnut or stone and sometimes also flavors of toasty, brioche or stone fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
