Winery Henri Prudhon & FilsVieilles Vignes Saint-Aubin 1er Cru 'Sur le Sentier du Clou'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vieilles Vignes Saint-Aubin 1er Cru 'Sur le Sentier du Clou' of the Winery Henri Prudhon & Fils is in the top 30 of wines of Saint-Aubin 1er Cru 'Sur le Sentier du Clou'.
Taste structure of the Vieilles Vignes Saint-Aubin 1er Cru 'Sur le Sentier du Clou' from the Winery Henri Prudhon & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Saint-Aubin 1er Cru 'Sur le Sentier du Clou' of Winery Henri Prudhon & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Saint-Aubin 1er Cru 'Sur le Sentier du Clou' of Winery Henri Prudhon & Fils in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, raspberry or red cherry.
Food and wine pairings with Vieilles Vignes Saint-Aubin 1er Cru 'Sur le Sentier du Clou'
Pairings that work perfectly with Vieilles Vignes Saint-Aubin 1er Cru 'Sur le Sentier du Clou'
Original food and wine pairings with Vieilles Vignes Saint-Aubin 1er Cru 'Sur le Sentier du Clou'
The Vieilles Vignes Saint-Aubin 1er Cru 'Sur le Sentier du Clou' of Winery Henri Prudhon & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, simple veal sauté or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Henri Prudhon & Fils's Vieilles Vignes Saint-Aubin 1er Cru 'Sur le Sentier du Clou'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vieilles Vignes Saint-Aubin 1er Cru 'Sur le Sentier du Clou' from Winery Henri Prudhon & Fils are 2012, 2009, 2016, 2014 and 2013.
Informations about the Winery Henri Prudhon & Fils
The Winery Henri Prudhon & Fils is one of of the world's greatest estates. It offers 26 wines for sale in the of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou'
The wine region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Prudhon & Fils or the Domaine Larue produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' often reveals types of flavors of citrus, spices or red cherry and sometimes also flavors of strawberries, earthy or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
