The Winery Henri Prudhon & Fils is one of the world's great estates. It offers 25 wines for sale in of Saint-Aubin to come and discover on site or to buy online.
Looking for the best Winery Henri Prudhon & Fils wines in Saint-Aubin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Prudhon & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Prudhon & Fils wines with technical and enological descriptions.
How Winery Henri Prudhon & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with basil, potato and smoked salmon gratin or yakisoba (fried noodles).
On the nose the white wine of Winery Henri Prudhon & Fils. often reveals types of flavors of earth, green apple or peach and sometimes also flavors of cream, smoke or saline. In the mouth the white wine of Winery Henri Prudhon & Fils. is a powerful with a nice freshness.
The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.
In the mouth of Saint-Aubin is a powerful with a nice freshness. We currently count 96 estates and châteaux in the of Saint-Aubin, producing 134 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Aubin go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Henri Prudhon & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, rabbit with hunter's sauce or my grandmother's rabbit stew.
On the nose the red wine of Winery Henri Prudhon & Fils. often reveals types of flavors of red fruit, oak or red cherry and sometimes also flavors of citrus fruit, microbio or citrus. In the mouth the red wine of Winery Henri Prudhon & Fils. is a with a nice freshness.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Saint-Aubin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Prudhon & Fils.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Unproductive shoot growing on the trunk of the vine.
