Winery Henri Prudhon & Fils - Saint-Aubin Le Ban

Winery Henri Prudhon & FilsSaint-Aubin Le Ban

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Aubin Le Ban of Winery Henri Prudhon & Fils is a white wine from the region of Saint-Aubin of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Saint-Aubin Le Ban of the Winery Henri Prudhon & Fils is in the top 30 of wines of Saint-Aubin.

Taste structure of the Saint-Aubin Le Ban from the Winery Henri Prudhon & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Aubin Le Ban of Winery Henri Prudhon & Fils in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Saint-Aubin Le Ban of Winery Henri Prudhon & Fils in the region of Burgundy often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of floral, red fruit or citrus fruit.

Details and technical informations about Winery Henri Prudhon & Fils's Saint-Aubin Le Ban.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Aubin Le Ban - 2018
In the top 30 of of Saint-Aubin wines
Average rating: 3.51110.50
Saint-Aubin Le Ban - 2017
In the top 30 of of Saint-Aubin wines
Average rating: 3.911110
Saint-Aubin Le Ban - 2016
In the top 30 of of Saint-Aubin wines
Average rating: 3.71110.50
Saint-Aubin Le Ban - 2015
In the top 30 of of Saint-Aubin wines
Average rating: 3.81110.50
Saint-Aubin Le Ban - 2014
In the top 30 of of Saint-Aubin wines
Average rating: 3.911110
Saint-Aubin Le Ban - 2013
In the top 30 of of Saint-Aubin wines
Average rating: 3.81110.50
Saint-Aubin Le Ban - 2012
In the top 30 of of Saint-Aubin wines
Average rating: 3.911110

The best vintages of Saint-Aubin Le Ban from Winery Henri Prudhon & Fils are 2011, 2017, 2014, 2012 and 2015.

Informations about the Winery Henri Prudhon & Fils

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Saint-Aubin in the region of Burgundy

The Winery Henri Prudhon & Fils is one of of the world's greatest estates. It offers 26 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 35 of of Saint-Aubin wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Saint-Aubin

The wine region of Saint-Aubin is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Gérard Thomas produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Aubin are Chardonnay, Pinot noir and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin often reveals types of flavors of tropical, nectarine or earthy and sometimes also flavors of oaky, smoke or chard.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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