Winery Marc ColinBourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bourgogne of the Winery Marc Colin is in the top 90 of wines of Burgundy.
Taste structure of the Bourgogne from the Winery Marc Colin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne of Winery Marc Colin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne of Winery Marc Colin in the region of Burgundy often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Bourgogne
Pairings that work perfectly with Bourgogne
Original food and wine pairings with Bourgogne
The Bourgogne of Winery Marc Colin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal paupiettes with forestry sauce or duck breast in a crust.
Details and technical informations about Winery Marc Colin's Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne from Winery Marc Colin are 2015, 2016, 2014, 2013
Informations about the Winery Marc Colin
The Winery Marc Colin is one of of the world's great estates. It offers 50 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
