The Domaine Jérome Fornerot is one of the world's great estates. It offers 16 wines for sale in of Saint-Aubin to come and discover on site or to buy online.
Looking for the best Domaine Jérome Fornerot wines in Saint-Aubin among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jérome Fornerot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jérome Fornerot wines with technical and enological descriptions.
How Domaine Jérome Fornerot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken and mushroom risotto, cod "bacalhau a gomes de sa or seafood pastilla.
In the mouth the white wine of Domaine Jérome Fornerot. is a powerful.
Discreet AOC of the Côte de Beaune next to Chassagne-Montrachet and Puligny (AOC 1937): Chardonnay signature as king white (~75%) — golden robe with floral aromas (hawthorn, acacia) and fruit (citrus, yellow fruits), signature notes of flint, green almond and a vanilla oaked touch, firm and flattering. Pinot Noir as king red (~25%) — silky vivid texture with red and black fruit and spicy notes, fine tannins. 30 climats in 1er Cru on three-quarters of the vineyard.
How Domaine Jérome Fornerot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, pumpkin and bacon pie or rillettes of sardines.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine Jérome Fornerot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, pork chops with veal stock sauce or rabbit in foil.
In the mouth the red wine of Domaine Jérome Fornerot. is a with a nice freshness.
See chenin blanc.
How Domaine Jérome Fornerot wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Saint-Aubin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jérome Fornerot.
