Domaine Jérome FornerotSantenay 'Les Charrons'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Santenay 'Les Charrons' of the Domaine Jérome Fornerot is in the top 70 of wines of Santenay.
Taste structure of the Santenay 'Les Charrons' from the Domaine Jérome Fornerot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 'Les Charrons' of Domaine Jérome Fornerot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Santenay 'Les Charrons'
Pairings that work perfectly with Santenay 'Les Charrons'
Original food and wine pairings with Santenay 'Les Charrons'
The Santenay 'Les Charrons' of Domaine Jérome Fornerot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, porcini sauce or gigolette of rabbit.
Details and technical informations about Domaine Jérome Fornerot's Santenay 'Les Charrons'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay 'Les Charrons' from Domaine Jérome Fornerot are 2015, 2016
Informations about the Domaine Jérome Fornerot
The Domaine Jérome Fornerot is one of of the world's greatest estates. It offers 16 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
