Domaine Roger BellandSantenay Charmes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Santenay Charmes of the Domaine Roger Belland is in the top 10 of wines of Santenay.
Taste structure of the Santenay Charmes from the Domaine Roger Belland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay Charmes of Domaine Roger Belland in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay Charmes of Domaine Roger Belland in the region of Burgundy often reveals types of flavors of cherry, red fruit or tobacco and sometimes also flavors of strawberries, violet or raspberry.
Food and wine pairings with Santenay Charmes
Pairings that work perfectly with Santenay Charmes
Original food and wine pairings with Santenay Charmes
The Santenay Charmes of Domaine Roger Belland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, osso buco or rabbit with prunes in my grandmother's style.
Details and technical informations about Domaine Roger Belland's Santenay Charmes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay Charmes from Domaine Roger Belland are 2015, 2013, 2016, 2010 and 2017.
Informations about the Domaine Roger Belland
The Domaine Roger Belland is one of of the world's great estates. It offers 20 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
