Domaine Jérome FornerotSantenay Premier Cru 'Beauregard'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay Premier Cru 'Beauregard' from the Domaine Jérome Fornerot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay Premier Cru 'Beauregard' of Domaine Jérome Fornerot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay Premier Cru 'Beauregard'
Pairings that work perfectly with Santenay Premier Cru 'Beauregard'
Original food and wine pairings with Santenay Premier Cru 'Beauregard'
The Santenay Premier Cru 'Beauregard' of Domaine Jérome Fornerot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, veal roast casserole or baked leg of daguet or roe deer.
Details and technical informations about Domaine Jérome Fornerot's Santenay Premier Cru 'Beauregard'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay Premier Cru 'Beauregard' from Domaine Jérome Fornerot are 2015, 2012, 2010
Informations about the Domaine Jérome Fornerot
The Domaine Jérome Fornerot is one of of the world's greatest estates. It offers 16 wines for sale in the of Santenay 1er Cru 'Beauregard' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Beauregard'
The wine region of Santenay 1er Cru 'Beauregard' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Julie Belland produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Beauregard' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Beauregard' often reveals types of flavors of oak, cream or vegetal and sometimes also flavors of cinnamon, stone or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
