Domaine Jérome FornerotVieilles Vignes Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Bourgogne Pinot Noir from the Domaine Jérome Fornerot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bourgogne Pinot Noir of Domaine Jérome Fornerot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Bourgogne Pinot Noir
Pairings that work perfectly with Vieilles Vignes Bourgogne Pinot Noir
Original food and wine pairings with Vieilles Vignes Bourgogne Pinot Noir
The Vieilles Vignes Bourgogne Pinot Noir of Domaine Jérome Fornerot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, deer stew or wild boar bourguignon.
Details and technical informations about Domaine Jérome Fornerot's Vieilles Vignes Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Bourgogne Pinot Noir from Domaine Jérome Fornerot are 2015, 2010, 2016, 2014
Informations about the Domaine Jérome Fornerot
The Domaine Jérome Fornerot is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
